Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Massachusetts' environment
• opportunities to join other Bay Staters on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
Curbing dangerous carbon pollution can reduce the risk of global warming and benefit local communities at the same time, according to a report released today by Environment Massachusetts Research & Policy Center. The group notes that Massachusetts stands to benefit even more if a current pollution reduction program is strengthened.
Increasingly, leaders in the United States and around the world are taking action to protect our climate from global warming. With 2016 likely to be the hottest year in human history, the need for further action is only growing more apparent, and more urgent.
Officials in Governor Charlie Baker’s administration announced their support today for strengthening the Regional Greenhouse Gas Initiative (RGGI), a program that caps global warming pollution from power plants in nine northeastern states.